OLIVE OIL CATEGORIES
Organic Extra Virgin Olive oil
Made from the finest and most precious olives of organic farming, cold pressed, it elevates quality to the highest level. When elsewhere the usual oil yield per tree is approximately ten liters, in Cyprus Groves our olive trees yield only three to five liters of olive oil. This gives a rich taste while our organic farming reflects our responsibility to the enviroment.
Extra Virgin Olive oil
Extra-virgin olive oil comes from virgin oil production only. Extra virgin olive oil is valued for its perfect balance in terms of flavor, aroma, color, and acidity level which does not exceed 0.8g per 100g.
Virgin Olive oil
Virgin olive oil has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and its other characteristics correspond to those fixed for this category in this standard.
Salad Dressing
Laser Blend of Olive Oil & Sunflower Oil is suitable for all cooking methods including deep pan frying, pan frying, stir-frying and baking. It is also great as part of a salad dressings.Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil.