FAMILY
BUSSINESS

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with the passion, knowledge and love for the cultivation.

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KING-OF-OLIVES-logo@500

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides (Cyprus), where, by tradition people have been producing olives and olive oil for many years. This family oriented company began producing and trading olives with 10000 olive trees at the time. After years of production, trade and hard work the company grew in numbers and size. Today, the second generation is in management and is involved in all operations. Our olive groves in total have a size over 125000 olive trees, and our production line is equipped with the most advanced machinery technology has to offer.

FAMILY
BUSSINESS

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with the passion, knowledge and love for the cultivation.

more
KING-OF-OLIVES-logo@500

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides (Cyprus), where, by tradition people have been producing olives and olive oil for many years. This family oriented company began producing and trading olives with 10000 olive trees at the time. After years of production, trade and hard work the company grew in numbers and size. Today, the second generation is in management and is involved in all operations. Our olive groves in total have a size over 125000 olive trees, and our production line is equipped with the most advanced machinery technology has to offer.


QUALITY BY TRADITION

QUALITY & CERTIFICATIONS

QUALITY BY TRADITION

QUALITY & CERTIFICATIONS

Company Founded.

In 2004 we have been awarded the HACCP quality award and in the same year we moved to our new premises, 5000sqm warehouse, olive production line and main offices.

In 2010 we achieved the ISO22000 certification.

In 2011
we opened our 3000sqm olive oil production line, including the olive oil warehousing area, two new lines of olive oil production with the method of cold extraction

We begin collecting our olive fruits with new technology and evniroment, such is our newest machine the automatic olive harvester

We look bravely into the future setting our goals. We invest in our land, our name and quality!