Safety is one of the key factors in the food industry. Both consumers and health authorities demand that the food we consume offer high levels of quality and safety throughout the entire production chain and until its consumption by people. To achieve and maintain high health and quality standards, The King of Olives implements and complies with all major international assurance and health qualifications and certications. According to our strict quality standards we ensure that all necessary controls and procedures are in place to ensure the safety of the fnal product. Our priority is customer satisfaction, while meeting and exceeding international health laws governing the food industry.